Ubud, Bali - Apéritif Restaurant & Bar - Nayati
The Fine Dining Apéritif Restarant in Ubud, Bali is also using Induction Technology from FLUXRON. The chef Nic Vanderbeeken uses the "A la carte" induction system with high resolution power control as well with very precised temperature control using external temperature sensor probes. Nayati, an international operating and Indonesian-based kitchen manufacturer, installed the Moduli-in REX induction solution separate from the 4x2kW square coils and 8kW round coils, as well from the elevated display panels, in a separate compartment in their Gourmet Master Cooking Suite. A well designed hob solution.